I’ve skinned 4 whitetail so far with it and I had great results. All 4 deer were doe. I had a little trouble getting the angle rite so that the “ curved” skinner would cut as I pulled it. I don’t skin deer traditionally. I start with them laying on the skinning floor. I made a cut with the Mano between the Achilles’ tendon and ankle area first, then use the skinner and cut all the way down the leg to the side of the belly through to the front leg on each side. Then I hang the deer up and use the Mano to skin the rest. Takes about 5 minutes to get a deer skinned but not gutted. I need to get used to the skinner and Mano. I will definitely keep using them, I am sure I’ll need some new blades soon. Overall I like them. I will recommend them to other hunters. I am a ranch manager in SouthTexas so I skin about 80-100 deer a year. Thank you Michael Saldaña 830-900-2404
