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When butchering hanging carcasses, a meat hook is a must-have piece of equipment. Don't risk dropping slippery cuts of meat. The 4" meat hook is perfect for working with hanging carcasses. The 16" meat hook can be useful for dragging felled animals out of bushes or crevices or other difficult to access areas into an open area.
420 stainless steel
4" hooks are either 3/16" or 5/16" diameter
16" hooks are only 5/16" diameter
Strong and durable
Fits both aluminum and injection molded handles
Great for butchering hanging carcasses, dragging out animals, fishing, field dressing to even for moving hay bales.
